Grilled Steak & Mushrooms
Ingredients
- 1 tbsp olive oil
- 2tbsp butter
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 300g White Cup or Swiss brown mushrooms – half finely chopped and other half sliced
- 125ml white wine
- 150ml crème fraiche/sour cream/thickened cream
- 1 tbsp chopped parsley
- salt & pepper to taste
To serve
Creamy mash
Method
Method
In a frying pan heat the oil and butter on medium and add the onion and cook until soft.
Add the garlic and chopped mushrooms and cook for 3–4 minutes until the mushrooms, next add the wine and reduce the volume of liquid by half.
Stir in the preferred cream and parsley and heat through. In a separate small pan add butter and olive oil and fry sliced mushrooms until golden and drain onto paper towel.
Season sauce to taste and serve with your choice of steak and chips