6-8 pieces of chicken fillets (breast or thigh) approx. 700g
Small bottle of cream (light, lactose free etc) large bottle if you want it creamier
200g Swiss Brown mushrooms or White Cup Mushrooms (Sliced)
Butter
Salt & Pepper
Sage (optional)
Method
Medium frypan on medium heat, melt butter, add sliced onion and sauté lightly. Add chicken breast one piece at a time not to reduce heat too much sprinkling a little sage.
Cook chicken through until lightly browned on each side.
Add cream, mushrooms & salt and pepper to taste., cover and simmer for approx. 10 mins until cooked through.
Serve with steamed green beans or garden salad (and a little bread on the side to soak up cream) BOOM!
