In The Kitchen

Back to Recipes

Blended Beef & Mushroom Burger

  • Cooking time: 30 mins
  • Serves: 4
Ingredients
  • 500g ground beef
  • 1/3 Cup breadcrumbs
  • 1/2 Cup mushrooms chopped into small pieces
  • 1/4 Cup chopped onions
  • 1 large egg, beaten
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1 onion sliced
  • 1 Sliced tomato
  • 4 slices of cheese
  • 4 Bread Rolls
  • Condiment of choice!
Method
  1. Mix together ground beef, bread crumbs, mushrooms, chopped onions, egg, salt and pepper in a bowl until combined.
  2. Shape the mixture into 4 equal-sized patties.
  3. Fry the patties in a skillet or on the BBQ approx. 5 minutes per side or until the burger is cooked through.
  4. Meanwhile cut open bread rolls with ingredients ready for layering.
  5. When patties are cooked, layer all ingredients, condiment of choice and serve hot!