Mushroom Gravy!

  • Cooking time: 20 mins
  • Serves: 2
  • 2 tablespoons olive oil
  • 100g button mushrooms, thinly sliced
  • 1 clove garlic crushed
  • 1 1/2 tablespoons plain flour
  • 1 1/4 cups (310ml) Massel beef stock
  1. Heat oil in a medium frying pan over medium heat. Add mushrooms and garlic. Cook, stirring for 3 minutes or until lightly browned. Add flour. Cook, stirring for 1 minute.
  2. Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps forming. Cook, stirring for 3 minutes or until sauce boils and thickens. Season with salt and pepper. Adjust liquid quantity to achieve the consistency you require.

A flavoursome addition to your family roast or steak!