- 200g Swiss Brown Cup Mushrooms
- 500g Lean Beef Strips (optional chicken)
- 1 Brown Onion
- 2 Tbsp. Light Sour Cream
- Beef Stroganoff Recipe Base
Optional: Serve with cooked fettucine pasta
- Heat canola spray in pan and cook beef strips in batches until brown. Set aside when cooked.
- Cook onions and mushrooms until soft then add back the beef strips.
- Add Recipe Base and stir through, then simmer uncovered for 10 minutes.
- Stir through light sour cream and simmer for 1 minute or until heated through.
Serve with cooked pasta or rice.
For a vegetarian option, you can add more mushrooms or other vegetables such as broccoli & carrots!