Beef & Mushroom Stroganoff

  • Cooking time: 30 mins
  • Serves: 4
  • 200g Swiss Brown Cup Mushrooms
  • 500g Lean Beef Strips (optional chicken)
  • 1 Brown Onion
  • 2 Tbsp. Light Sour Cream
  • Beef Stroganoff Recipe Base

Optional: Serve with cooked fettucine pasta

  1. Heat canola spray in pan and cook beef strips in batches until brown.  Set aside when cooked.
  2. Cook onions and mushrooms until soft then add back the beef strips.
  3. Add Recipe Base and stir through, then simmer uncovered for 10 minutes.
  4. Stir through light sour cream and simmer for 1 minute or until heated through.

Serve with cooked pasta or rice.

For a vegetarian option, you can add more mushrooms or other vegetables such as broccoli & carrots!