Portobello Hollandaise Breakfast Muffin
- Preparation: 5 minutes
- Cooking time: 10 minutes
- Serves: 4
Ingredients
- 375g Portobello Flat Mushrooms
- 4 English Muffins split
- 1 Blush vine ripened truss tomato, thickly sliced
- 1 Lovacado Avocado sliced or smashed with a squeeze of lemon.
- Gourmet Garden Lightly Dried Parsley to garnish
- Rock salt & olive oil
- Hollandaise sauce
Method
- Heat a lightly greased BBQ grill or pan on medium
high.
- Place mushroom on BBQ (cap up) and drizzle with
olive oil and rock salt.
- BBQ until cooked through approximately 5 mins
each side.
- Layer bread rolls with the tomato, avocado and
mushroom and top with hollandaise sauce.
- Garnish with Gourmet Garden Lightly Dried
Parsley and enjoy!
