In The Kitchen

Method

1. Put a non-stick skillet over high heat, once the skillet is hot, add butter then add the mushrooms and sauté until golden brown and set aside.
2. In the same skillet with the mushroom juices, add the other spoon of butter and let it melt.
3. Add the cream and reduce until the consistency wanted.
4. Add salt and pepper to taste and add back the mushrooms for another minute or two.
5. Garnish with parsley.