Mushroom Skewers with Haloumi & Rosemary

  • Cooking time: 20 mins
  • Serves: 2
  • 200g cup mushrooms, halved
  • 1 large bunch rosemary or bamboo skewers
  • 200g of halloumi cheese
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tablespoon chopped thyme leaves
  • Salt and Pepper to taste
  1. Cut the halloumi into cubes, almost the same size of mushrooms.
  2. Strip and save the leaves from the rosemary sprig, leaving a few at the top. Approx. 6 rosemary or bamboo skewers are needed.
  3. Thread skewers alternating mushroom & halloumi cube
  4. Whisk together lemon juice, olive oil and thyme. Season with salt & pepper. Pour over skewers and marinate for up to 30 minutes.
  5. Meanwhile heat frying pan or BBQ (medium heat). Cook the mushroom skewers for 4-5 minutes each side or until golden and cooked.
  6. Season to taste with salt and pepper.
  7. Serve with a delicious salad of your choice!