Creamy Chicken & Mushroom!

  • Cooking time: 30 mins
  • Serves: 4-6
  • 1 brown onion sliced thin
  • 6-8 pieces of chicken fillets (breast or thigh) approx. 700g
  • Small bottle of cream (light, lactose free etc) large bottle if you want it creamier
  • 200g Swiss Brown mushrooms or White Cup Mushrooms (Sliced)
  • Butter
  • Salt & Pepper
  • Sage (optional)
  1. Medium frypan on medium heat, melt butter, add sliced onion and sauté lightly. Add chicken breast one piece at a time not to reduce heat too much sprinkling a little sage.
  2. Cook chicken through until lightly browned on each side.
  3. Add cream, mushrooms & salt and pepper to taste., cover and simmer for approx. 10 mins until cooked through.
  4. Serve with steamed green beans or garden salad (and a little bread on the side to soak up cream) BOOM!