Mexi Mushroom Beef Tacos


  • 500g lean beef mince
  • 200g mushrooms, sliced, diced
    or grated
  • 1 Old El Paso™ Soft Taco Kit
  • 200g Perino™ Tomatoes, quartered
  • 1 cup cheddar cheese, grated
  • 1 cup lettuce, shredded lettuce
  1. Heat a large non-stick frying pan over a medium heat.
    Add beef mince and cook for 5 minutes, stirring
    frequently until browned. Drain off any excess fat.
  2. Add mushrooms and cook for a further 2-3 minutes
    stirring frequently.
  3. Add taco seasoning mix and 180ml water and cook for
    a further 10-15 minutes, stirring occasionally.
  4. Heat the flour tortillas when ready to serve.
  5. Layer up with all ingredients, top with salsa and enjoy.