Mushroom Balsamic Pizza


Recipe in Partnership with Leggo’s

Prep: 15 mins Cook: 10 mins Serves: 4

  • 25cm pre-prepared or home-made pizza base
  • ¼ cup Leggo’s Pizza Sauce Garlic, Onion & Herb
  • 1 cup Woolworths white cup mushrooms, sliced
  • ¼ red onion, thinly sliced
  • ¾ cup mozzarella
  • Baby rocket leaves, for garnish
  • Balsamic glaze, for drizzling
  • Shaved parmesan, for garnish
  • Optional: ¼ cup toasted walnuts, for crunch
  1. Spread pizza base with Leggo’s Pizza Sauce. Top pizza with mushrooms, onion and mozzarella.
  2. Bake in a preheated oven at 230°C for 8-10 minutes or until cheese is melted and the crust is golden.
  3. Sprinkle with walnuts and rocket. Drizzle with balsamic glaze, top with parmesan and serve immediately.