Mushroom and Chicken Burgers
- Cooking time: 1 hr
- Serves: 4
Ingredients
- 2 tbs olive oil
- 350g Cup mushrooms sliced or diced
- 400g chicken mince
- 6 spring onions, thinly sliced
- 1 egg, beaten
- 1 cup fresh white breadcrumbs
- 1/4 cup chopped flat leaf parsley
- Bread rolls, shredded lettuce & mayonnaise to serve
Method
- Heat the oil in a large non-stick frying pan over high heat. Add the mushrooms and cook for 8 minutes, stirring often, or until the liquid evaporates. Set aside to cool for 10 minutes.
- Combine the mushrooms, chicken mince, green onions, egg, breadcrumbs and parsley in a large bowl. Season with salt and pepper, mix well to combine. Shape into 4 patties. Place on a tray, cover and refrigerate 30 minutes if time allows.
- Preheat a greased barbecue plate on medium heat. Barbecue the patties for 6-8 minutes on each side or until just cooked through.
- Serve the patties on fresh bread rolls with lettuce and mayonnaise.
