Mushroom and Chicken Burgers

  • Cooking time: 1 hr
  • Serves: 4
  • 2 tbs olive oil
  • 350g Cup mushrooms sliced or diced
  • 400g chicken mince
  • 6 spring onions, thinly sliced
  • 1 egg, beaten
  • 1 cup fresh white breadcrumbs
  • 1/4 cup chopped flat leaf parsley
  • Bread rolls, shredded lettuce & mayonnaise to serve
  1. Heat the oil in a large non-stick frying pan over high heat. Add the mushrooms and cook for 8 minutes, stirring often, or until the liquid evaporates. Set aside to cool for 10 minutes.
  2. Combine the mushrooms, chicken mince, green onions, egg, breadcrumbs and parsley in a large bowl. Season with salt and pepper, mix well to combine. Shape into 4 patties. Place on a tray, cover and refrigerate 30 minutes if time allows.
  3. Preheat a greased barbecue plate on medium heat. Barbecue the patties for 6-8 minutes on each side or until just cooked through.
  4. Serve the patties on fresh bread rolls with lettuce and mayonnaise.