One Pan Mushroom Shakshuka

Ingredients

Prep: 5 mins | Cooking time: 15 mins | Serves:  4

  • 2 tablespoons extra virgin olive oil
  • 200g Swiss brown cup mushroom, quartered;
  • or 200g white button mushroom, halved 
  • 1 red onion, cut into wedges
  • 2 garlic cloves, finely chopped
  • 1 bunch English spinach, washed, leaves picked
  • 4 eggs
  • Sprinkle of paprika
  • Toasted bread, to serve
Method
  1. Heat oil in a large frying pan over medium-high heat. Add mushrooms and onion. Cook, stirring occasionally, for 6 minutes or until golden. Season with salt and pepper. Add garlic. Cook stirring for 30 seconds. Stir through spinach. Cook for 1 minute or until spinach starts to wilt. 
  2. Make 4 holes in pan. Break an egg into each hole. Cook, covered, for 4-5 minutes or until white is set. Season with salt and pepper and sprinkle eggs with paprika. Serve immediately with toasted bread.