Barbequed Garlic Mushrooms
Ingredients
Prep: 20 mins | Cook time: 10 mins | Serves: 4
1/4 cup extra virgin olive oil
2 tsp Gourmet Garden Garlic Paste
500g White cup mushrooms (halved)
8 pre-soaked bamboo skewers
2 tsp Gourmet Garden Lightly Dried Parsley
1 lemon (cut into cheeks)
250g Cocktail truss tomatoes
Method
1. Combine extra virgin olive oil and garlic paste in a bowl. Add cup mushrooms and toss to coat. Thread mushrooms onto skewers.
2. Heat a barbecue grill on medium-high heat. Cook skewers for 4 minutes
each side or until mushrooms are golden and tender. Transfer to a serving dish.
Season with pepper and sprinkle with parsley. Serve with lemon cheeks.
