Quick & Easy Stir-fry

  • Cooking time: 30 mins
  • Serves: 3-4
  • 200g sliced white mushrooms
  • 400g Stir-fry Traditional Vegetables or buy a blend of your favourite stir-fry veggies
  • Garlic clove crushed
  • Low salt Soy Sauce (optional)
  • & Oyster Sauce
  • 4 Chicken thigh fillets sliced
  • 3 tbs Sesame oil or Vegetable oil
  • Coriander to garnish
  1. In a bowl place sliced chicken and crushed garlic with a dash of oyster & soy sauce. Set aside to marinade for 15-20mins. This step can be done the night before.
  2. High heat wok, add oil, in batches cook marinated chicken until browned (remove from pan & set aside).
  3. Add mushrooms and sauté lightly, add stir-fry vegetables, tossing and turning until cooked for approx. 5 mins.
  4. Add a further dash of soy and oyster sauce, add back chicken and mix through.

Garnish with coriander, serve on its own, or a bed of rice.