Mushroom Skewers with Haloumi & Rosemary
- Cooking time: 20 mins
- Serves: 2
Ingredients
- 200g cup mushrooms, halved
- 1 large bunch rosemary or bamboo skewers
- 200g of halloumi cheese
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tablespoon chopped thyme leaves
- Salt and Pepper to taste
Method
- Cut the halloumi into cubes, almost the same size of mushrooms.
- Strip and save the leaves from the rosemary sprig, leaving a few at the top. Approx. 6 rosemary or bamboo skewers are needed.
- Thread skewers alternating mushroom & halloumi cube
- Whisk together lemon juice, olive oil and thyme. Season with salt & pepper. Pour over skewers and marinate for up to 30 minutes.
- Meanwhile heat frying pan or BBQ (medium heat). Cook the mushroom skewers for 4-5 minutes each side or until golden and cooked.
- Season to taste with salt and pepper.
- Serve with a delicious salad of your choice!
