Oven Roasted Portobello Mushrooms
- Cooking time: 20 mins
- Serves: 4-6
Ingredients
- Olive oil
- ½ bunch fresh thyme
- 375g portobello mushrooms
- 2 cloves garlic, crushed or finely sliced
- Coarse sea salt and freshly ground black pepper
Method
- Line a tray with baking paper.
- Heat oven to 180° degrees
- Trim stems and place the mushroom cap down.
- Sprinkle thyme sprigs & crushed garlic.
- Season with salt and pepper.
- Drizzle over the olive oil.
- Roast for 15 minutes or until the mushrooms are tender.
This recipe can be replicated on the BBQ.
Optional extras – add in some broccoli, sweet potato, and chunky cut zucchini and bake all together!
Or simply enjoy with a salad or as a side!
