Portobello Mushroom Baked Egg

  • Cooking time: 25 mins
  • Serves: 4
Ingredients
  • 4 Portabella mushrooms, stems removed
  • 4 large eggs
  • 2 tablespoons olive oil
  • salt
  • pepper
  • Cocktail Truss tomatoes Roasted served with toast
Method
  1. Preheat oven to 180°C fan forced.
  2. Line a baking tray with baking paper.
  3. Add mushrooms & cocktail truss to tray, drizzle with olive oil and salt and pepper.
  4. Cook mushrooms for 10 minutes or until slightly browned and cooked through.
  5. Remove and set aside the cocktail truss.
  6. Crack eggs into the centre of each mushroom.
  7. Return mushrooms to the oven for 10 minutes or until egg whites are cooked through.
  8. Salt & pepper to taste
  9. Serve with crusty toast